I made tiramisu… with a lot of ‘su’.
"Reflecting on all my kitchen memories – trials and errors, successes and failures, new discoveries, willingness to try new cuisines or the desire to make a familiar favorite, making a special dish for the first time, or even just making a comforting pot of tea or roast chicken – it strikes me, and I realize why I cook. To reflect me. To express myself and bring my mood to life. To transform my abstract ideas and feelings into something tangible that you can see, feel, and touch. To bring out the emotion in my heart and the ideas in my head. To give my creativity an outlet."